603 N La Cienega Boulevard
Cross-street: Melrose Ave
West Hollywood
eplosangeles.com
ph. 310 855 9955

info@eplosangeles.com

Recipe Download
LP Nachos

E.P. 6pm to 12am
7 Days a Week

L.P. Rooftop  5pm to 2am Mon-Sat
2pm to 2am Sunday

Frankie’s 8pm to 2am
Wed to Sat

Recipe Download
LP Nachos

E.P. Asian Eating House

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E.P. is an Asian Eating House without regional boundaries.

With solid roots in Thai cuisine, E.P. Combines overtones of Chinese, Fijian & Vietnamese influences, blending them with the freshest californian produce to create an offer unlike any other. Our menu is designed to be shared family style. We recommend sampling dishes from each section of the menu: a complex spice trail of sweet, sour, salty and spicy – every dish perfectly balanced to compliment each other by our chef, Louis Tikaram.

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SMALLER

PACIFIC OYSTERS
$18 HALF DOZEN
$36 FULL DOZEN
SERVED W/RED CHILI, LIME & CILANTRO  OR WHITE SOY & GINGER

BABY GREEN LIP ABALONE
IN THE HALF SHELL WOOD GRILLED W/CURRY PASTE & THAI AROMATS
$4(EACH)

KAKODA
FIJIAN STYLE CEVICHE WITH BAJA ROCK SHRIMP, COCONUT MILK, LIME & CHILI
$13

NAMA SEA PEARLS
SEAWEED CEVICHE W/FRESH COCONUT MILK, LIME & CHILI
V $11

CLOUDY BAY STORM CLAMS
GREEN PAPAYA, ASIAN CELERY, CILANTRO, ROASTED CHILI & BLACK VINEGAR
$6 (EACH)

WAGYU CRACKER PARTY
HOT & SOUR BEEF TARTARE WITH CRUNCHY CASSAVA & RICE CRACKERS
$14

NA-MING WINGS
STIR-FRIED WINGS W/ SZECHUAN & DRIED CHILI PEPPERS, SCALLION & LEMON
$12

FRESH

SWEET & SOUR CRISPY PORK
TWICE COOKED PORK W/CHILI, LIME, ENDIVE & roasted rice
$14

CHIANG MAI LARB
SPICED SALMON, LEMONGRASS,KAFFIR LIME LEAF & cabbage
$18

WOOD GRILLED OCTOPUS
FUYU PERSIMMON, FARMERS MARKET LEAVES, CILANTRO & BLACKBEAN
$16

CHECK YO NECK
ROLL YOUR OWN! WOOD GRILLED LAMB NECK, WITH LETTUCE, HERBS & CHILI JAM
$18

SOM TUM
GREEN PAPAYA SALAD, TOMATO, LONG BEAN, TAMARIND, DRIED SHRIMP & PEANUTS
V $14

HEIRLOOM TOMATO
GINGER, ENDIVE, CILANTRO, SESAME & TAMARIND
V $12

LARGER


STEAMED MARKET FISH

SOY BROTH, OYSTER & SHIMEJI MUSHROOMS
$36

MASSAMAN CURRY
SPICED CURRY OF VENISON SHANK, MARBLE POTATO’S, PEARL ONIONS & A PICKLED MUSTARD GREEN RELISH
$34

ROASTED VEGETABLE CURRY
YELLOW CURRY OF ROASTED CAULIFLOWER & ROMANESCO W/ SALSIFY, CILANTRO & CHILI
V $24

LOU DOGG’S CRISPY SKIN CHICKEN
½ MARY’S FARM CHICKEN W/BLACK VINEGAR, CHILI & LEMON                                                             $26

TWICE COOKED SHORT RIB
BRAISED THEN WOOD GRILLED SHORT RIB W/GINGER & YELLOW BEAN
$34

 

RICE & VEGETABLES

ALL VEGAN

ASIAN PEAR, FARMERS MARKET LEAVES, WHITE SOY & GINGER
$9

JT’s STIR-FRIED CUCUMBERS W/CHILI
$12

GRILLED BABY LEEKS W/SPICED EGGPLANT YOGHURT
$16

FRASER ISLE SPANNER CRAB W/STEAMED ASPARAGUS, SOY, GINGER & YELLOW BEAN

STEAMED CHINESE BROCCOLI W/HERBS, OYSTER SAUCE & SESAME DRESSING
$12

STIR-FRIED SEASONAL CALIFORNIAN VEGETABLES
$14

E.P. VEGETABLE FRIED RICE
$12

ENDLESS BOWL OF RICE – THAI JASMINE OR BROWN
$4PP


DESSERT

CHOCOLATE GINGER HONEY CRUNCH (4 PIECES)
VALRHONA MILK CHOCOLATE, EP HONEYCOMB, CRYSTALLIZED GINGER
$6


MANGO PUDDING, DIAMONDS & PEARLS

MANGO PUDDING, PAPAYA SAGO PEARLS, ROASTED COCONUT ICE CREAM
$12

BLACK BEAUTY 2.0

COCONUT ASH, BLACK STICKY RICE ICE CREAM, MANDARIN
$12

YOUNG PERSIMMON

YOUNG COCONUT SORBET, HACHIYA & FUYU PERSIMMON,  SWEET GALANGAL
$8

SUGAR KISS

MELON ICE CREAM, LYCHEE GRANITA, PASSIONFRUIT CURD
$8

THE ZEN STEFANI

BANANA CUSTARD, BANANA CRUMBLE, COCONUT YOGHURT & PEANUTS
$8

AFTER DINNER DRINKS

DESSERT WINES

ELIO PERRONE moscato d’asti PIEMONTE It 2014
$13

TORBRECK BROTHIE MUSCAT AU 2012
$10

CHATEAU JOLYS CUVEE JEAN FR 2010
$10

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L.P. Rooftop Bar

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With spectacular views of the hills and the Hollywood Basin, L.P is one the largest format roof decks in LA.

Serving Asian inspired street food and hand-crafted cocktails L.P. Is open daily until 2am. A place where our LA friends and family can enjoy the sunset or have a late night snack and glass of wine around our firepit on the roof after a long day at work. We don’t take dining reservations for the rooftop – just come on in and we’ll look after you. Tables for private gatherings or more than 10 can be secured by sending us an email here watch out for our L.P. Brunch offering coming Summer 2015.

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PACIFIC OYSTERS

SERVED W/ RED CHILI, LIME & CILANTRO OR WHITE SOY & GINGER
$18 HALF DOZ
$36 FULL DOZ

LOU’S DOGG $10
PREMIUM KOSHER BEEF FRANK W/ ASIAN SLAW, VIETNAMESE MINT & SPICY RELISH

PORK BAO or SOFT SHELL CRAB BAO $10
(2 per serving)
SOFT SHELL CRAB W/ SPICY SALSA VERDE
CRISP PORK W/ CHILI JAM, CILANTRO, PICKLED CARROT & DAIKON

ORGANIC TOFU fries $10
CRUNCHY TOFU W/ LEMON

TOSTADA DE CAMARON FRESCO ESTILLO SURESTE ASIATICO $10
SHRIMP TOSTADA ‘ASIAN STYLE’ W/ CUCUMBER, GUAC, MINT, CILANTRO, CHILI & LIME

CHICKEN KARAAGE $10
MARINATED CHICKEN PIECES, CRISP FRIED W/ CRUNCHY RICE

GOLA CURRY SHRIMP $10
W/ SWEET VINEGAR CUCUMBERS & CILANTRO

GRILLED SEASONAL CALIFORNIAN VEGETABLES $10
SEASONAL LOCAL VEGETABLES WOOD GRILLED W/ GINGER & YELLOW BEAN

TURMERIC PORK SKEWERS $10
4 GRILLED SKEWERS w/ SWEET CHILI & LIME

sweet bites

SOY CARMEL POPCORN $6

DEEP FRIED ICE CREAM $6

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Frankie's Private Bar

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Frankie’s is the secluded nook on our large format rooftop for those looking to be a little incognito.

Frankie’s is defined by its bespoke hand crafted cocktail program and daybed for lounging – the perfect space for an event, celebration or function. Come hide out with us in Frankie’s – where love lives.

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Contact & Location

Hours of Operation

E.P. EATING HOUSE
6pm to late – Daily

L.P. ROOFTOP
5pm to 2am – Mon-Sat
2pm to 2am – Sunday

Frankie’s PRIVATE BAR
8pm to 2am – Wed – Sat

603 N La Cienega Blvd West Hollywood
Google Maps

ph. 310 855 9955
info@eplosangeles.com

Friend's of EP

ENTER YOUR DETAILS BELOW TO GET EMAIL NOTIFICATIONS OF EVENTS, DISCOUNTS, PRIORITY BOOKINGS, MENU UPDATES AND OTHER FRIENDS OF E.P. INITIATIVES.

Bookings, Private Hire & Events

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Bookings

You can book through Opentable here. At E.P. We encourage walk in’s or you can always call us at any time on 310 855 9955. Please note there are no bookings for L.P. – dining is accommodated by a first come, first served basis. Large party bookings for 10 or more can be made in advance if capacity permits. L.P. Night food is serving from 6pm until 1.30am daily.

Private Hire & Events

Looking to host a special event or function with us? Please contact our events team directly on events@eplosangeles.com

 

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Find a table via Open Table

Open Table Reservations

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Current Events

+Valentines Day at E.P.
14/02/2016

 

Celebrate in style with us at E.P. for Valentines day this year!

 

E.P’s menu has a few special additions for the LA lovers on this special day. Join us for a pre or post dinner for a cocktail on the rooftop and take in the spectacular Hollywood Hills. Romance has never tasted so good…

Bookings essential via OpenTable or Call us on 310 855 9955

+Contra X E.P.
29/02/2016

Listed as one of the Top 5 new restaurants in NYC by Eater, New York Times plus Food & Wine magazine- E.P. is thrilled to announce a collaborative dinner on Monday February 29th at 7pm.

Chef’s Jeremiah Stone and Fabian Von Hauske will join E.P. Executive Chef Louis Tikaram to cook a Chinese Banquet- a first time for the duo cooking in LA for the talented NY pair.

Tickets are $80 per person and will be a 7 course set menu as they riff on Fraser Island Crab, Cloudy Bay Clams, Short Rib and more! This event will sell out – book here: events@eplosangeles.com

+GoodLife Sundays 2016 Season Opener
06/03/2016

Sunday in the sunshine from 12pm for our spin on Brunch with music, friends and good times. More to come!

+Memorial Day Weekender
28/05/2016

Save the date. Welcome Summer.

Work with Us & PR

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Work with us

We’re always looking for people with a genuine passion for the Hospitality Industry. With a diverse offering at E.P. across all aspects of the industry – we are looking for kitchen, front of house and bar professionals who always aspire to elevate their craft. We believe in a culture that inspires excellence and yet maintains a Healthy lifestyle. We love this great industry and encourage all to apply.

careers@eplosangeles.com

All applications are confidential.

PR

All PR inquiries to meghan@wagstaffworldwide.com